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STARTERS AND SHAREABLES

Crispy Chickpeas (GF,VEG,V)
Chili Spiced Chickpeas, Cilantro, Lemon
$5.0
Pork & Pimento
Crispy Pork Rinds, Jalapeno-Pimento Cheese, House Pickles
$7.0
House Smoked Wings
House Smoked Wings, Sorghum BBQ Sauce, Pickled Sweet Potato, Celery
$12.0
Cajun Tots (VEG)
Spicy Remoulade, Garlic & Chive, Aioli, Gallito Sauce
$6.0
Watermelon Salad (VEG)
Local Watermelon, EVOO, Basil, Feta
$6.0
Fingerling Potato Salad
Creole Mustard, Grilled Scallions, Apple Cider, Eggs, Summer Herbs
$6.0

SALADS

Classic Caesar Salad (GFO,VEG)
Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons
$9.0
Franklin Street Cobb
Iceberg Southern Style Chicken, Red Onions, Tomatoes, House Cured Bacon, Pickled Okra, Cucumbers, Pink Pickled Eggs, Sweet Roasted Corn, Jalapeno Corn Bread Croutons, Pimento Buttermilk Dressing
$12.0
Kale Salad (GFO,VEG,GO)
Kale, Crispy Chickpeas, Puffed Farro, Feta, Golden Raisins, Red Onions, Lemon Honey Vinaigrette
$10.0
Arugula Salad (GFO)
Local Arugula, Caramont Goat Cheese, Croquettes, Crispy Aged Ham, Grilled Red Onions, Roasted Tomato Vinaigrette
$12.0

ENTREES

House Pastrami Reuben
House Pastrami, Melted Swiss, Sauerkraut, Thousand Island, GrilledMarble Rye, Tots or Fries
$14.0
Fried Shrimp Po’Boy
Crispy Shrimp, Spicy Remoulade, Diced Tomatoes, Shredded Iceberg, Carter’s Local Sub Roll, Tots or Fries
$14.0
Fried Chicken
24 Hour Brined & Fried Chicken Breast, Leg & Thigh, Served with Crispy Brussels, Local Sweet Potato Puree, House Made Pepper Jelly and Fresno Chili Hot Sauce
$18.0
Chesapeake Crab Cakes (*)
Served with Confit Fingerlings, Sauteed Green Beans, and Low Country Relish
$24.0
Blackened Chicken Pasta
Caramelized Onions, Andouille, Fresh Herbs, Parmesan Cream, Shaved Parmesan
$18.0
BBQ Tofu Sandwich (VEG)
Twin Oaks Tofu, Spicy Remoulade, Mixed Green, Brioche, Tots or Fries (add Cheddar, Provolone, or Swiss Cheese for $1 or Pimento $2)
$12.0
Seven Hills Smash Burger (*)
Two Patties of Local Grass-Fed Beef, White Cheddar, Lettuce, Tomato, Onion, Mayo, Brioche Bun, Tots or Fries (Add Bacon for $1)
$13.0
House Smoked Ribs
Potato Salad, Seasonal Vegetables
$24.0
Shrimp & Grits (GFO)
Sauteed Shrimp, Andouille Sausage, Tomatoes, Wade’s Mill Grits, Sherry Cream Sauce, Crispy Onion Straws
$18.0
Pesto Tomato Pasta (VEG)
Roasted Hanover Tomatoes, Pesto, Shaved Parmesan, Cavatappi (Add Chicken or Shrimp for $6)
$15.0
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan  (Option) / * Item Cooked to Order.  *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness

Contact

Location
100 E. Franklin St.
Richmond, VA 23219
(Entrance on 1st St.)
Hours
Mon – Sun:  7:00 am – 10:00 pm
Breakfast Hours: 7:00
 am – 10:30 am
Lunch Hours: 1
0:30 am – 10:00 pm
Dinner Hours:
5:00 pm – 10:00 pm
Brunch: Sat – Sun: 9:00 am – 2:00 pm
Contact
(804) 381 – 5810
sales@parterrerva.com