Crispy Chickpeas (GF,VEG,V)
Chili Spiced Chickpeas, Cilantro, Lemon
Pork & Pimento
Crispy Pork Rinds, Jalapeno-Pimento Cheese, House Pickles
House Smoked Wings
Half Dozen or Whole Dozen – House Smoked Wings, Sorghum BBQ Sauce, Pickled Sweet Potato, Celery
$10 / $15
Cajun Tots (VEG)
Spicy Remoulade, Garlic & Chive, Aioli, Gallito Sauce
Glazed Pork Belly
Sweet & Spicy Sorghum Glaze, House Made Pickles, Puffed Sorghum, Cilantro
Crispy Brussel Sprouts (VEG)
Sweet Potato Purée, Pomegranate Reduction


Classic Caesar Salad (GFO,VEG)
Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons
Franklin Street Cobb
Iceberg Southern Style Chicken, Red Onions, Tomatoes, House Cured Bacon, Pickled Okra, Cucumbers, Pink Pickled Eggs, Sweet Roasted Corn, Jalapeno Corn Bread Croutons, Pimento Buttermilk Dressing
Kale Salad (GFO,VEG,GO)
Kale, Crispy Chickpeas, Puffed Farro, Feta, Golden Raisins, Red Onions, Lemon Honey Vinaigrette
Arugula Salad (GFO)
Local Arugula, Caramont Goat Cheese, Croquettes, Crispy Aged Ham, Grilled Red Onions, Roasted Tomato Vinaigrette


Boneless Short Ribs
Braised Beef Short Ribs, Roasted Root Vegetable Medley, Red Wine Demi-Glace
Fried Shrimp Po’Boy
Crispy Shrimp, Spicy Remoulade, Diced Tomatoes, Shredded Iceberg, Carter’s Local Sub Roll, Tots or Fries
Smoked Duck Confit (GF)
Cardamom & Sorghum Sweet Potato Purée, Roasted Brussels, Pomegranate Reduction
Chesapeake Crab Cakes (*)
Served with Confit Fingerlings, Sauteed Green Beans, and Low Country Relish
Blackened Chicken Pasta
Caramelized Onions, Andouille, Fresh Herbs, Parmesan Cream, Shaved Parmesan
Creole Salmon (GF)
Blackened Salmon, Local Grits, Sautéed Green Beans, Cajun Sauce
Seven Hills Smash Burger (*)
Two Patties of Local Grass-Fed Beef, White Cheddar, Lettuce, Tomato, Onion, Mayo, Brioche Bun, Tots or Fries (Add Bacon for $1)
Dry Rubbed House Smoked Ribs
Confit Fingerling Potatoes, Seasonal Vegetable
Shrimp & Grits (GFO)
Sauteed Shrimp, Andouille Sausage, Tomatoes, Local Grits, Sherry Cream Sauce, Crispy Onion Straws
Pesto Tomato Pasta (VEG)
Roasted Hanover Tomatoes, Pesto, Shaved Parmesan, Cavatappi (Add Chicken or Shrimp for $6)


Mississippi Mud Pie (VEG, A)
Dark Chocolate Mousse, Oreo Crust, Whipped Cream
Almond Joy Pie (VEG, A)
Dark Chocolate Ganache, CoconutFilling, White Chocolate Mousse
Banana Foster Cheesecake (VEG, A)
Dulce De Leche
Key Lime Tart (VEG, A)
Coconut Mousse, Lime Zest
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan  (Option) / * Item Cooked to Order.  *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness


100 E. Franklin St.
Richmond, VA 23219
(Entrance on 1st St.)
Mon – Sun:  7:00 am – 10:00 pm
Breakfast Hours: 7:00
 am – 10:30 am
Lunch Hours: 1
0:30 am – 10:00 pm
Dinner Hours:
5:00 pm – 10:00 pm
Brunch: Sat – Sun: 9:00 am – 2:00 pm
(804) 381 – 5810