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STARTERS AND SHAREABLES

Crispy Chickpeas (GF,VEG,V)
Chili Spiced Chickpeas, Cilantro, Lemon
$5
Pork & Pimento
Crispy Pork Rinds, Jalapeno-Pimento Cheese, House Pickles
$8
Smoked Drumsticks
Six Count – BBQ or Buffalo, Ranch, Celery
$11
Cajun Tots (VEG)
Spicy Remoulade, Garlic & Chive, Aioli, Gallito Sauce
$7
Cauliflower Wings
Rice Tempura, BBQ or Buffalo, Ranch, Celery
$12
Crispy Brussel Sprouts (VEG)
Sweet Potato Purée, Pomegranate Reduction
$8

SALADS

Classic Caesar Salad (GFO)
Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons
$10
Spring Salad (GFO)
Iceberg, Asparagus, Radish, Toasted Almonds, Feta, Herbal Dressing
$12
Kale Salad (GFO,VEG, VO)
Kale, Crispy Chickpeas, Puffed Farro, Feta, Golden Raisins, Red Onions, Lemon Honey Vinaigrette
$12
Local Arugula Salad (GFO)
Celery, Parmesan, Olives, Shallots, Sherry Dressing
$12

ENTREES

Autumn Olive Farms Pork Chop (GF)
Anson Mill’s Carolina Gold Rice, Stewed Red Peas, Green Onion, Apple Chutney
$30
Fried Shrimp Po’Boy
Crispy Shrimp, Spicy Remoulade, Diced Tomatoes, Shredded Iceberg, Carter’s Local Sub Roll, Tots or Fries
$14
Cajun Baked Mac N Cheese
Blackened Chicken, Andouille, Trinity, Parmesan, Baked Cavatappi
$18
Chesapeake Crab Cakes
Served with Fingerling Potatoes, Local Asparagus, Spicy Remoulade
$26
Étouffée
Crab, Shrimp, Crawfish, Trinity, Anson Mill’s Carolina Gold Rice, Scallions
$26
Seven Hills Smash Burger (*)
Two Patties of Local Grass-Fed Beef, White Cheddar, Lettuce, Tomato, Onion, Mayo, Brioche Bun, Cajun Tots (Add Bacon for $1)
$13
Cauliflower Steak (GF, VEG)
Carrot Puree, Seared Cauliflower, Crispy Chickpeas, Green Onion, & Apple Chutney (add Chicken or Shrimp for $7)
$17
Parterre Puttanesca
Cherry Tomatoes, Olives, Garlic, Basil, Parmesan, Capers, Arugula, Cavatappi (add Blackened Chicken or Shrimp $7)
$16
Shrimp & Grits (GFO)
Sautéed Shrimp, Andouille, Tomatoes, Local Grits, Sherry Cream Sauce, Crispy Onion Straws
$18

DESSERTS

Beignets
Homemade Donuts coated in Powdered Sugar
$6
Raspberry Cheesecake Bar
Graham Cracker Crust, Cream Cheese Filling with a Set Raspberry Coulis
$6
Salted Chocolate Pot de Crème
Topped with Whipped Cream
$6
Panna Cotta
Goat Cheese Panna Cotta with Macerated Berries
$8

WINE

DRAFT

Chardonnay, Martin Ray
10/38
Sauvignon Blanc, Wither Hill
8/30
Rose, Sabine
8/29
Cabernet, Milbrandt
9/32
Sangiovese, Palladio
8/30
Shiraz Cab Blend, Inkberry
9/30
Brut, Blanc De Blanc Simonet
8/28

BOTTLE

WHITE

Sauvignon Blanc, Les Carisannes
24
Riesling, Ox-Eye 2017
32
Pinot Grigio, Tramin
30
Chardonnay, White Hall 2017
36
Chardonnay, Stag’s Leap 2017
49
Chardonnay, St. Kilda
28
Chardonnay, Duck Horn
56
Rose, Los Dos
28
Moscato, Bera (375 mL)
21
Chardonnay, Pouilly-Fuisse 2016 (375 mL) 29
Pinot Grigio, Kris
21
Viognier, Y Series
21
Prosecco, Zardetto
27
Brut, Gruet (375 mL)
28
Brut Blanc de Blanc, Les Mesnil
62

REDS

Shiraz, St. Kilda 2017
18
Pinot Noir, Root 1 2017
21
Merlot, Cousino-Macul 2017
21
Malbec, Catena Vista Flores
29
Chianti, Castello di Bossi 2015
40
Pinot Noir, Meomi, 2017
37
Garnacha, Borsao, 2018
21
Rioja Reserva, Vina Alberdi , 2014
46
Cabernet Sauvignon, Textbook 2017
52
Cab Sauvignon, Justin 2017 (375 mL)
39
Cabernet Franc, White Hall Vineyards 2017
38

BEER

DRAFT

COTU Pocahoptas IPA
8
Ardent Stronger than Hate Milk Stout
7
Hardywood Richmond Lager
7

12 OZ BEER

Bold Rock Copper Mug Mule
6
Bold Rock Watermelon
6
Victory Summer Golden Ale
6
Mich Ultra
4
Stella Artois
6
St. Paulina N/A
6
Bud Light
6

16 OZ BEER

Ardent Keller Bier
6
Goose IPA
6
Bold Rock Hard Apple Cider
6

CRAFT COCKTAILS

PLANTER’S PUNCH
Meyer’s Rum, Natalie’s Fresh Orange Juice, Pineapple Juice, Grenadine, Orange Bitters
12
POE’S PUNCH
Meyer’s Dark Rum, Brandy, Madiera, Lemon Juice, Sugar
14
SHAKERATO MARTINI
Belle Isle Cold Brew, Blanchard’s Coldbrew Coffee, Condensed Milk, Whipped Cream, Chocolate Syrup, Cocoa Powder
14
CLASSIC OLD FASHIONED
Old Overholt Rye Bourbon, Honey Simple, Angostura Bitters, Orange Bitters, Soda, Port Cherry & Orange Twist
14
CHOOSE YOUR MULE
Choice Of Belle Isle Premium Moonshine,
Belle Isle Blood Orange Moonshine, Belle Isle Ruby Red Grapefruit Moonshine, Belle Isle Honey Habanero Moonshine. Fresh Lime Juice, Craft Ginger Beer
13
MISS SCOTT’S NEGRONI
Belle Isle Lemon Lavender, Lillet Blanc, Suze
14
PATIO TWIST
Aperol, Blood Orange Juice, Simonet Blanc de Blanc
12
TO HELEN
Lavender Infused Gin, Lemon Juice, Cointreau, Simple Syrup
14
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan  (Option) / * Item Cooked to Order.  *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness

Contact

Location
100 E. Franklin St.
Richmond, VA 23219
(Entrance on 1st St.)
Hours
Mon – Tue:  Closed
Wed – Thur: 4:00
pm – 9:00 pm
Fri – Sat: 4:00
pm – 10:00 pm
Sun (Brunch): 10
:00 am – 2:00 pm
Contact
(804) 381 – 5810
sales@parterrerva.com