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STARTERS AND SHAREABLES

Crispy Chickpeas (GF,VEG,V)
Chili Spiced Chickpeas, Cilantro, Lemon
$5
Pork & Pimento
Crispy Pork Rinds, Jalapeno-Pimento Cheese, House Pickles
$7
House Smoked Wings
Half Dozen or Whole Dozen – House Smoked Wings, Sorghum BBQ Sauce, Pickled Sweet Potato, Celery
$10 / $15
Cajun Tots (VEG)
Spicy Remoulade, Garlic & Chive, Aioli, Gallito Sauce
$6
Glazed Pork Belly
Sweet & Spicy Sorghum Glaze, House Made Pickles, Puffed Sorghum, Cilantro
$12
Crispy Brussel Sprouts (VEG)
Sweet Potato Purée, Pomegranate Reduction
$7

SALADS

Classic Caesar Salad (GFO,VEG)
Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons
$9
Franklin Street Cobb
Iceberg Southern Style Chicken, Red Onions, Tomatoes, House Cured Bacon, Pickled Okra, Cucumbers, Pink Pickled Eggs, Sweet Roasted Corn, Jalapeno Corn Bread Croutons, Pimento Buttermilk Dressing
$12
Kale Salad (GFO,VEG,GO)
Kale, Crispy Chickpeas, Puffed Farro, Feta, Golden Raisins, Red Onions, Lemon Honey Vinaigrette
$10
Arugula Salad (GFO)
Local Arugula, Caramont Goat Cheese, Croquettes, Crispy Aged Ham, Grilled Red Onions, Roasted Tomato Vinaigrette
$12

ENTREES

Boneless Short Ribs
Braised Beef Short Ribs, Roasted Root Vegetable Medley, Red Wine Demi-Glace
$18
Fried Shrimp Po’Boy
Crispy Shrimp, Spicy Remoulade, Diced Tomatoes, Shredded Iceberg, Carter’s Local Sub Roll, Tots or Fries
$14
Smoked Duck Confit (GF)
Cardamom & Sorghum Sweet Potato Purée, Roasted Brussels, Pomegranate Reduction
$24
Chesapeake Crab Cakes (*)
Served with Confit Fingerlings, Sauteed Green Beans, and Low Country Relish
$24
Blackened Chicken Pasta
Caramelized Onions, Andouille, Fresh Herbs, Parmesan Cream, Shaved Parmesan
$18
Creole Salmon (GF)
Blackened Salmon, Local Grits, Sautéed Green Beans, Cajun Sauce
$22
Seven Hills Smash Burger (*)
Two Patties of Local Grass-Fed Beef, White Cheddar, Lettuce, Tomato, Onion, Mayo, Brioche Bun, Tots or Fries (Add Bacon for $1)
$13
Dry Rubbed House Smoked Ribs
Confit Fingerling Potatoes, Seasonal Vegetable
$24
Shrimp & Grits (GFO)
Sauteed Shrimp, Andouille Sausage, Tomatoes, Local Grits, Sherry Cream Sauce, Crispy Onion Straws
$18
Pesto Tomato Pasta (VEG)
Roasted Hanover Tomatoes, Pesto, Shaved Parmesan, Cavatappi (Add Chicken or Shrimp for $6)
$14

DESSERTS

Mississippi Mud Pie (VEG, A)
Dark Chocolate Mousse, Oreo Crust, Whipped Cream
$6
Almond Joy Pie (VEG, A)
Dark Chocolate Ganache, CoconutFilling, White Chocolate Mousse
$6
Banana Foster Cheesecake (VEG, A)
Dulce De Leche
$6
Key Lime Tart (VEG, A)
Coconut Mousse, Lime Zest
$6
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan  (Option) / * Item Cooked to Order.  *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness

Contact

Location
100 E. Franklin St.
Richmond, VA 23219
(Entrance on 1st St.)
Hours
Mon – Sun:  7:00 am – 10:00 pm
Breakfast Hours: 7:00
 am – 10:30 am
Lunch Hours: 1
0:30 am – 10:00 pm
Dinner Hours:
5:00 pm – 10:00 pm
Brunch: Sat – Sun: 9:00 am – 2:00 pm
Contact
(804) 381 – 5810
sales@parterrerva.com