MENU

BREAKFAST

Breakfast menu available from 7:00 am – 10:30 am

FROM THE BAKERY

Pastry Du Jour (A)
Pastry of the Day
$2.0
Jumbo Blueberry Muffin (A)
$3.0
Chocolate Croissant
Served with Butter and Jam
$3.0
Local Bagel (A,V)
Served w/ Choice of Butter & Jam / Classic Cream Cheese / Herbed Cream Cheese
$2.0
Seasonal Fruit Bowl (V,VEG,GF)
Selection of Mixed Fruit
$3.5
Granola Bowl (A,VEG)
Hand Crafted w/ Seasonal Fruit, Vanilla Yogurt, and Granola
$4.75
Beignets (VEG)
Three Traditional NOLA Inspired Doughnuts Smothered in Powdered Sugar
$3.5
Cajun Tots (VEG)
Cajun Seasoned Tots w/ Spicy Aioli
$3.5

HOT BREAKFAST

Ham, Egg, & Cheese Croissant (*)
VA Ham, Fried Egg, Swiss Cheese, Arugula on a Fresh Baked Croissant and Roasted Tomato Vinaigrette
$7.0
RVA Breakfast Wrap (VEG)
Scrambled Eggs, VA Ham, House Made Pimento Cheese, Spicy Aioli, Roasted Red Onions & Peppers Wrapped in a Flour Tortilla
$7.5
Sausage & Egg “Po’Boy”
Two Fried Eggs, Sausage Patties, Spicy Remoulade, Roasted Onions, Diced Tomatoes, Arugula on a Local Sub Roll
$7.0
Franklin St. Breakfast (*)
Two Eggs Your Way, Biscuit, Choice of Bacon or Sausage
$6.5
Sweet Potato Hash (GF,VEG,*)
Sweet Potato & Apple Hash, Spiced Pumpkin Seed, Sweet Roasted Onion, Arugula, Two Eggs Your Way
$7.0
Biscuits & Gravy
Two Buttermilk Bicuits Served w/ House Made Sausage Gravy
$6.0
Veggie Wrap (V,VEG)
Tofu Scramble, Peppers, Onions, Spinach in a Flour Tortilla
$7.0

LUNCH

Lunch menu available from 10:30 am – 10:00 pm

STARTERS

Crispy Chickpeas (GF,VEG,V)
Chili Spiced Chickpeas, Cilantro, Lemon
$5.0
Pork & Pimento
Crispy Pork Rinds, Jalapeno-Pimento Cheese, House Pickles
$7.0
Cajun Fries (VEG)
Spicy Remoulade, Garlic & Chive Aioli, Gallito Sauce
$6.0
Crispy Brussel Sprouts (VEG)
Local Sweet Potato, Port Gastrique
$7.0
Soup Du Jour
Soup of the Day
Cup $4.0 / Bowl $6.0

SALADS

Classic Caesar Salad (GFO,VEG)
Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons
$8.0
Franklin Street Cobb
Iceberg Southern Style Chicken, Red Onions, Tomatoes, House Cured Bacon, Pickled Okra, Cucumbers, Pink Pickled Eggs, Sweet Roasted Corn, Jalapeno Corn Bread Croutons, Pimento Buttermilk Dressing
$12.0
Kale Salad (GFO,VEG,GO)
Kale, Crispy Chickpeas, Puffed Farro, Feta, Golden Raisins, Red Onions, Lemon Honey Vinaigrette
$8.0
Arugula Salad (GFO)
Local Arugula, Caramont Goat Cheese, Croquettes, Crispy Aged Ham, Grilled Red Onions, Roasted Tomato Vinaigrette
$13.0

SANDWICHES

Chicken Salad Croissant
Red Grape & Ginger Chicken Salad, Green Leaf Lettuce, Tomato, Fresh Baked Croissant
$9.0
House Pastrami Reuben
House Pastrami, Melted Swiss, Sauerkraut, Thousand Island, Grilled Marble Rye
$14.0
Blackened Chicken Po’Boy
Blackened Chicken Breast, Melted Provolone, Spicy Remoulade, Diced Tomatoes, Sweet Roasted Onions, Shredded Iceberg, Carter’s Local Sub Roll
$11.0
Fried Shrimp Po’Boy
Crispy Shrimp, Spicy Remoulade, Diced Tomatoes, Shredded Iceberg, Carter’s Local Sub Roll
$13.0
Sweet Potato Po’Boy (VEG)
Crispy Sweet Potatoes, Roasted Red Pepper Aioli, Toasted Pumpkin Seeds, Roasted Onions, Diced Tomatoes, Argula, Carter’s Local Sub Roll
$9.0
The Rachel
Turkey, Brussel Slaw, Swiss, Thousand Island Dressing, Grilled Marble Rye
$11.0
Grilled Tofu Sandwich (VEG)
Grilled Twin Oaks Tofu, Spicy Remoulade, Mixed Greens on a Bun
$12.0
7 Hills Burger
Two Patties of Local Grass Fed Beef, White Cheddar, Lettuce, Tomato, Onion, Mayo, Brioche Bun
$13.0 (Add Bacon for $1.0)

ENTREES

Southern Style Fish & Chips
Southern Fried Catfish, Classic Fried, Spicy Remoulade
$12.0
Smoked Wings
House Smoked Wings, Sorghum BBQ Sauce, Pickled Sweet Potato, Celery
$12.0
Petite Crab Cakes
Chesapeake Style Crab Cakes, Roasted Red Pepper Aioli, Corn & Okra Relish, Local Arugula
$15.0

DINNER

Dinner menu available from 5:00 pm – 10:00 pm

STARTERS AND SHAREABLES

Crispy Chickpeas (GF,VEG,V)
Chili Spiced Chickpeas, Cilantro, Lemon
$5.0
Pork & Pimento
Crispy Pork Rinds, Jalapeno-Pimento Cheese, House Pickles
$7.0
Smoked Wings
House Smoked Wings, Sorghum BBQ Sauce, Pickled Sweet Potato, Celery
$12.0
Cajun Tots (VEG)
Spicy Remoulade, Garlic & Chive, Aioli, Gallito Sauce
$6.0
Crispy Brussel Sprouts (VEG)
Local Sweet Potato, Port Gastrique
$7.0
Soup Du Jour
Cup or Bowl
$4.0/$6.0
Catfish Bites
Flash Fried & Served with Cajun Remoulade
$10.0

SALADS

Classic Caesar Salad (GFO,VEG)
Hearts of Romaine, Shaved Parmesan, House Caesar Dressing, Garlic Croutons
$8.0
Franklin Street Cobb
Iceberg Southern Style Chicken, Red Onions, Tomatoes, House Cured Bacon, Pickled Okra, Cucumbers, Pink Pickled Eggs, Sweet Roasted Corn, Jalapeno Corn Bread Croutons, Pimento Buttermilk Dressing
$12.0
Kale Salad (GFO,VEG,GO)
Kale, Crispy Chickpeas, Puffed Farro, Feta, Golden Raisins, Red Onions, Lemon Honey Vinaigrette
$8.0
Arugula Salad (GFO)
Local Arugula, Caramont Goat Cheese, Croquettes, Crispy Aged Ham, Grilled Red Onions, Roasted Tomato Vinaigrette
$13.0

ENTREES

House Pastrami Reuben
House Pastrami, Melted Swiss, Sauerkraut, Thousand Island, GrilledMarble Rye, Tots or Fries
$14.0
Fried Shrimp Po’Boy
Crispy Shrimp, Spicy Remoulade, Diced Tomatoes, Shredded Iceberg, Carter’s Local Sub Roll, Tots or Fries
$13.0
Fried Chicken
24 Hour Brined & Fried Chicken Breast, Leg & Thigh, Served with Crispy Brussels, Local Sweet Potato Puree, House Made Pepper Jelly and Fresno Chili Hot Sauce
$18.0
Chesapeake Crab Cakes (*)
Served with Confit Fingerlings, Sauteed Green Beans, and Low Country Relish
$22.0
Blackened Chicken Fettucine
Caramelized Onions, Andouille, Fresh Herbs, Parmesan Cream, Shaved Parmesan
$17.0
Grilled Tofu Sandwich (VEG)
Grilled Twin Oaks Tofu, Spicy Remoulade, Mixed Green, Brioche, Tots or Fries (add Cheddar, Provolone, or Swiss Cheese for $1 or Pimento $2)
$12.0
Seven Hills Burger
Two Patties of Local Grass Fed Beef, White Cheddar, Lettuce, Tomato, Onion, Mayo, Brioche Bun, Tots or Fries (Add Bacon for $1)
$13.0
Pork Tenderloin (*)
Seared & Served with Sweet Potato Puree, Sauteed Black Kale, Apple Cider Pan Jus and Candied Bacon
$18.0
Shrimp & Grits (GFO)
Sauteed Shrimp, Andouille Sausage, Tomatoes, Wade’s Mill Grits, Sherry Cream Sauce, Crispy Onion Straws
$18.0
Parterre Primavera (VEG)
Penne, Cherry Tomatoes, Arugula, Roasted Garlic, Peppers, Spicy Tomato Sauce, Basil
$15.0

BAR MENU

BEER

Rotating Local Craft Beers on Tap
$6.0
Craft 12oz Bottles & Cans
Hardywood Richmond Lager, Ardent Sweet Potato & Sage Saison, Devils Backbone 8-Point IPA
$6.0
Import Bottles & Cans
Stella Artois, Murphys, Hienekin
$6.0
Domestic Bottles
Bud Light, Budweiser
$4.0
Ciders
Bold Rock Va Apple, Stella Artois Cidre
$6.0

WINE

Sparkling, Simonet Blanc de Blanc, France
$6.0 / $21.0
Sauvignon Blanc, Wither Hills
$8.0 / $30.0
Chardonnay, Martin Ray, Sonoma, CA
$10.0 / $38.0
Rose, Sabine, Provence France
$8.0 / $29.0
Sangiovese, Palladio, Italy
$7.0 / $25.0
Cabernet Sauvignon, Millbrandt, WA
$9.0 / $32.0
Shiraz-Cab Blend, Inkberry, Australia
$8.5 / $30.0

COCKTAILS

First Street Negroni
Boodle’s Gin, Campari, Cynar, Orange
$13.0
Parterre Cobbler
Amontillado Sherry, Demerara Syrup, Mint, Orange, Lemon, 
$10.0
Elderflower Apple Punch
Evan Williams Bourbon, Apple Cider, Elderflower, Ginger Beer
$9.0
Jack Rose
Laird’s Apple Brandy, House Made Grenadine, Lemon Juice, Honey Syrup
$12.5
Southern Hospitality
Jack Daniels, Classic Coca-Cola, House Made Peanut Orgeat, Roasted Peanuts
$13.0
The Seelbach
Evan Williams Single Barrel Cointreau, Peychaud’s Bitters, Angostura Bitters, Brut
$12.0
Old Fashioned
James E. Pepper 1776 Rye, Orange Syrup, Orange Bitters, Angostura Bitters, Lemon, Orange, Port Cherry
$11.0

Choose Your Mule
$11.0
Belle Isle Premium Moonshine,
Belle Isle Blood Orange Moonshine,
Belle Isle Ruby Red Grapefruit Moonshine,
Belle Isle Hot Honey Ginger Moonshine,
Fresh Lemon Juice, Craft Ginger Beer

AFTER DINNER

Grahams Port Wine
$10.0
Broadbent Madiera
$10.0
Amontillado Sherry
$9.0
Grand Marnier
$14.0

BLANCHARD'S COFFEE

Blanchard’s Midnight Oil Dark Roast
$2.35
Blanchard’s Seasonal
$4.1
Blanchard’s Swiss Water Decaf
$4.1

NON-ALCOHOLIC

House Sweet Tea
$1.99
House Unsweet Tea
$1.99
House Lemonade
$1.99
Coke, Diet Coke, Sprite, Mr. Pibb, Ginger Ale
$1.99
Hot Tea
$2.5
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan  (Option) / * Item Cooked to Order.  *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness

Contact

Location
100 E. Franklin St.
Richmond, VA 23219
(Entrance on 1st St.)
Hours
Mon – Sun:  7:00 am – 10:00 pm
Breakfast Hours: 7:00 am – 10:30 am
Lunch Hours: 10:30 am – 10:00 pm
Dinner Hours: 5:00 pm – 10:00 pm
Brunch: Sat – Sun: 9:00 am – 2:00 pm
Contact
(804) 381 – 5810
sales@parterrerva.com

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